Vegetarian Shakshuka

    Vegetarian Shakshuka

    • Saudi Arabian
    • Vegetarian

    Ingredients

    1. 1/2 Red Onions
    2. 1/2 Red Pepper
    3. 400g Tomato
    4. 1/2 teaspoon Cumin
    5. 1/2 tsp Garlic Granules
    6. 1/2 teaspoon Cayenne Pepper
    7. 1 tsp Paprika
    8. 2 Egg
    9. Garnish Parsley
    10. Garnish Chilli Flakes
    11. 2 sliced Toast

    How to prepare

    1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked through, garnish and serve with toast